Jam Bake: Inspired Recipes for Creating and Baking with Preserves

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  • ISBN: 0525611088
  • Author: Camilla Wynne page
  • Publisher: Camilla Wynne page
  • Genre: Cookbooks, Food & Wine
  • Date: Unknown
  • Pages: Unknown
  • Language: English

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A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. “What can I do with this jam besides put it on toast?” Master Preserver and pastry chef Camilla …