Masala Lab: The Science of Indian Cooking

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  • ISBN: 0143451375
  • Author: Krish Ashok
  • Publisher: Krish Ashok
  • Genre: Cookbooks, Food & Wine
  • Date: Unknown
  • Pages: Unknown
  • Language: English

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and …