Masala Lab: The Science of Indian Cooking

- ISBN: 0143451375
- Author: Krish Ashok
- Publisher: Krish Ashok
- Genre: Cookbooks, Food & Wine
- Date: Unknown
- Pages: Unknown
- Language: English
5,394 people have downloaded this book for free
Synopsis
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and …