The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

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  • ISBN: 1452182698
  • Author: Nik Sharma
  • Publisher: Nik Sharma
  • Genre: Food & Drink
  • Date: Unknown
  • Pages: Unknown
  • Language: English

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Synopsis

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more. Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. “Deep …