The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking

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  • ISBN: 0241302145
  • Author: Dr. Stuart Farrimond
  • Publisher: DK
  • Genre: Science & Nature
  • Date: 4 Oct. 2018
  • Pages: 224
  • Language: English

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Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the …