The Wok: Recipes and Techniques

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  • ISBN: 0393541215
  • Author: J Kenji López-Alt
  • Publisher: J Kenji López-Alt
  • Genre: Food & Drink
  • Date: Unknown
  • Pages: Unknown
  • Language: English

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J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: th…