Cookbooks, Food & Wine

Big Macs & Burgundy: Wine Pairings for the Real World

The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World

Dr. Mark Hyman MD

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Giada De Laurentiis

100 Days of Real Food Meal Planner

The Great British Baking Show: Love to Bake

5 Ingredient Semi-Homemade Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking) (FlavCity)

Carb Manager’s Keto Diet Cookbook: The Easiest Way to Lose Weight Fast with 101 Recipes That You Can Track with QR Codes

The MeatEater Guide to Wilderness Skills and Survival

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Wright Thompson

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook)

Hungry Girl Fast & Easy: All Natural Recipes in 30 Minutes or Less

Milk Bar: Kids Only: A Cookbook

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Dinner Done by Between Carpools