Cookbooks, Food & Wine

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Matty Matheson: Home Style Cookery

Celebrate with Sprinkles: More Than 100 Party Possibilities to Add Joy and Sparkle to Any Occasion

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-On Time

The Primal Gourmet Cookbook: Whole30 Endorsed: It’s Not a Diet If It’s Delicious

Ronny Joseph Lvovski

Peas, Love and Carrots

Dessert Person: Recipes and Guidance for Baking with Confidence

Mind over Weight: Curb Cravings, Find Motivation, and Hit Your Number in 7 Simple Steps

Ian K. Smith M.D.

Everyone Can Bake: Simple Recipes to Master and Mix

Dominique Ansel

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Magnolia Table: A Collection of Recipes for Gathering

Unbelievabowl Paleo: 60 Wholesome One-Dish Recipes You Won’t Believe Are Dairy- and Gluten-Free

Kelsey Preciado

Dinner in French: My Recipes by Way of France: A Cookbook

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step

Modern Comfort Food

Open Kitchen: Inspired Food for Casual Gatherings

The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle

Magnolia Table, Volume 2: A Collection of Recipes for Gathering