Cookbooks, Food & Wine

Jacques Pépin Quick & Simple

The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss

Michael Greger M.D. FACLM

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

Andrea Hannemann

Cooking Through Trader Joe’s Cookbook

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You ¿ With Photographs of Every Step

Simply Mamá Cooks

Angelica F Jung

True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook

Kristin Cavallari

Instant Loss on a Budget: Super-Affordable Recipes for the Health-Conscious Cook

Brittany Williams

The Happy in a Hurry Cookbook: 101 Fast and Easy New Recipes That Taste Like Home

Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking

Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

Matty Matheson: Home Style Cookery

Celebrate with Sprinkles: More Than 100 Party Possibilities to Add Joy and Sparkle to Any Occasion

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Quick Prep Paleo: Simple Whole-Food Meals with 5 to 15 Minutes of Hands-On Time

The Primal Gourmet Cookbook: Whole30 Endorsed: It’s Not a Diet If It’s Delicious

Ronny Joseph Lvovski